Marinated in Herbs

Ingredients:

4 sea bass fillets (around 120g per person)

Marinade

4 tablespoons of olive oil
1 lemon
2 sticks of  rosemary (chopped)
2 sticks of thyme (chopped)
2 sticks of flat  parsley (chopped)
Salt, pepper and cumin seeds
400g new potatoes
1 stick of thyme
1 stick of  rosemary
1 onion
Salt,  pepper

Method

Prepare your marinade.

Cover the fillets of sea bass with the marinade and leave for 30 minutes.

Preheat the oven to 200°C (Gas Mark 7).

Place washed new  potatoes into a casserole dish.

Add thyme, rosemary and halved onion.

Add salt and pepper then cook in the oven for 30 minutes, covered.

Place the sea bass fillets on kitchen paper to absorb excess oil and then cook the fillets under the grill or in the oven.